Friday, January 14, 2011

Coconut Macaroons

Coconut Macaroons (credit to the owner)
I don't have sweet tooth but everytime I crave for something sweet, I would go for coconut macaroons over chocolate bars. The main ingredient is self-explanatory :)  Most of the time, my daughter helps me in baking this sweet chewy treats, it's like our bonding moments together aside from watching movies. I remember when  I was still back home I used to order Coconut Macaroons from a former co-worker during special occasions and it always has been the first to be gone from the table. Last Christmas, I baked some and gave them to my friends as home-made presents.

Interested? Here's my very easy, less hassle and yummy Coconut Macaroons recipe:


1/3 cup melted butter
1 can condensed milk (14 oz)
397 g sweetened shredded coconut (14 oz)
3 whole eggs
vanilla (optional)


Preheat your oven to 325F. Mix all ingredients thoroughly. Put them in a non-stick cup mini muffin pan with paper cups, 3/4- full only. Bake for 12 minutes or until it turns brownish, or until the toothpick comes out clean.


 It's really very easy. 

Try it now guys! 

See you later, cheers!

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